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The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. Executive Chefs are responsible for delivering the finest cuisine and ensuring a positive culinary experience at every meal by managing the entire kitchen staff. A "hands-on" and challenging position, the Executive Chef will be involved with every dish served to our guests, from general planning to presentation. Engine Room Attendants (ERA) are responsible for the maintenance and troubleshooting of all vessel machinery, equipment, and systems. Attendants perform liquid load transfers, watering, refueling, and used oil disposal, and report directly to the shipboard Mate daily.
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Providing the finest experience depends on the ship itself, the crew operating, and the entire team supporting it. Only a strong team providing great customer service and caring for the guests can make an experience the finest. America’s rivers and coasts create a marine highway that crisscrosses our country.
America's Most Awarded River Cruise Line
As a member of the crew you have direct impact on their overall cruise experience, not only taking care of their needs, but also helping them to make amazing memories. Servers, Housekeepers, Deckhands, and Dishwashers can work for us up to 28 weeks. Managers and officers work a schedule of several weeks on, several weeks off, with longer shifts during the busy season (summer and fall).
Small Ship Cruising Done Perfectly
Living on board one of cruise ships is a unique way to travel while you build amazing friendships with fellow crew members. It’s a new and exciting environment for most people which takes some adjustment from life on shore and we ensure that you will be supported throughout the transition. At American Cruise Lines we want you to succeed while on board with us and that is why we do our very best to provide you with the necessary tools and support to do so. Not only do you travel expense-free, but you also get to dine on chef-inspired cuisine daily.
Marine Operations
They connect our biggest cities and most historic towns, yet also flow through areas more remote than any road. During your time off, we encourage you to take a break from your hard work and reward yourself. Our dining room is available when it does not interfere with guest meal services.
Hotel General Manager
From the coast of Maine, to the mighty Mississippi and Pacific Northwest, our Free Cruise Guide provides detailed information about all of our more than 50 U.S. itinerary options. With the most awards and itinerary options, find your perfect cruise with the leader in USA river cruises. American Cruise Lines headquarters are located on the shoreline of Connecticut in Guilford. Our second shoreside facility and primary training center are located in the Greater Salt Lake City area. These locations are occupied by our Sales, Customer Service, and Training departments.
American Queen Voyages to cease operations News, Sports, Jobs - Marietta Times
American Queen Voyages to cease operations News, Sports, Jobs.
Posted: Fri, 23 Feb 2024 08:00:00 GMT [source]
Crew
They personally welcome all Eagle Society, VIP, and special guests upon embarkation and throughout the cruise. At American Cruise Lines, we realize that our people are the key to our success. We are continually looking for passionate, hardworking people to be part of our team and will offer incentives and rewards for exceptional leadership and service.
Imagine waking up in a new and exciting port of call every morning, as you help our guests experience the best in U.S. cruising. As a member of the American Cruise Lines crew you will meet interesting people from all over the world and become an important part of their journey. Along the way, coworkers become family and the ship turns into your home away from home.
American Cruise Lines Jobs in United States
We are seeking solo and duo Resident Entertainers to work and perform aboard our fleet. An outgoing, welcoming personality, vibrant stage presence, elegance, creativity, flexibility, team spirit and extraordinarily strong work ethic are essential attributes to success in this important onboard role. The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore.
Line Cooks work closely with other members of the culinary team every day, using only the freshest ingredients to prepare meals inspired by regional and local specialties. Our Sous Chefs assist the Executive Chef with many day-to-day responsibilities and the supervision of all aspects of food production, as well as oversee our Galley Stewards. Dishwashers are responsible for the sanitation of the kitchen and all cutlery, glassware, and dishes. They also help to ensure that our galley is maintained in a pristine and safe manner.
In order to provide our guests with the best service possible throughout their cruise, crew members are required to work during the hours that the ship operates. Your schedule will vary each day depending on where we are and what is planned for our guests during that itinerary. Yes this is hard work, but it is a truly rewarding experience for those who are able to understand the value of what we offer our employees. Our philosophy is carrying out our Mission on the finest American ships sets our service standard and drives us to build innovative, new ships.
After accepting a position, we will work with you to schedule your start date and organize your travel to the ship. Breaks can be prearranged with advance notice, as we need to make sure that our staffing needs are continually met. Once you have completed your time with us, we will help you with your travel arrangements to get you back home safely. After successfully completing our shoreside training program, you become eligible for a ship assignment. Although we do not guarantee a specific ship for your employment, we try to match you with the best fit. Once assigned, we will arrange the flights and transportation to get you to the vessel.
During your first day on board, we will introduce you to the other crew members, take you on a tour of the ship, and get you settled into your stateroom. They are responsible for creating a fun atmosphere on board while engaging guests at all times through a series of activities, shows, events, presentations and socializing throughout the cruise. American Cruise Lines is rapidly expanding and offering many opportunities for professional development. Each of our ships is carefully designed to make both the crew and the guests comfortable as we sail the U.S. waterways. The living quarters resemble a dormitory environment in which you can quickly make new friends. Crew members can be assigned up to twelve roommates, depending on the ship, while Senior Officers (Hotel General Managers, Executive Chefs, and Captains) have a private stateroom and bath.
They support the team and create a positive work environment to help provide guest with a successful dining service. To provide our guests with the best possible cruise experience, the on board staff must operate as a cohesive unit. Working as part of a team is an essential part of a crew member’s job with the opportunity to learn from others. The Hotel General Manager will lead the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment. The Guest Service Coordinator is responsible for welcoming guests, executing service requests, and supporting the Hotel Manager in all the ship’s office functions.
As the size of our fleet grows, so do the opportunities for advancement onboard and in the corporate office. To help you reach your short and long-term career goals, we offer professional development, training, and mentoring. There is nothing more rewarding than providing excellent service to our guests.
The goal is to create a fun atmosphere for our guests while socializing throughout the cruise. The Assistant Hotel Manager is responsible for providing support to the Hotel Manager. They oversee Hotel Department and ensure the quality of service, consistency of standards, and guests’ expectations are met. The ability to communicate, motivate, and respond to a constantly changing environment are just a few of the characteristics of a great crew member which also make an exceptional leader. Senior Deckhands are responsible for daily execution and repairs of shipboard work list issues, ensuring the Mate and Engine Room Attendant are updated daily.
